Learn How to Cook Garlic Knots in Air Fryer: A Simple Guide

Garlic knots are yummy twists of bread with garlic flavor. They’re crispy on the outside and soft inside. Perfect with a meal or as a tasty snack!

Ever wondered how those tasty twists of garlicky goodness, known as garlic knots, come to life? Imagine warm, soft bread brushed with garlic and herbs, twisted into delightful knots that are crispy outside and fluffy inside. 

Explore this guide to uncover the secrets of making garlic knots, all while utilizing an air fryer! Learn the step-by-step process of ‘how to cook garlic knots in an air fryer,’ revealing an effortless method to create these irresistible bites of flavor right in your kitchen. 

What Are Frozen Garlic Knots?

Frozen garlic knots are pre-made, typically uncooked, dough portions infused with garlic and butter flavor. They’re often found in the frozen foods section of grocery stores or can be homemade and frozen for convenience. These knots are a convenient option for quick and easy preparation at home, offering a tasty side dish or snack without the need to start from scratch.

Can You Use Any Brand of Frozen Garlic Knots?

While different brands offer their versions of frozen garlic knots, the quality and taste may vary. Here are some considerations to keep in mind:

1. Ingredients and Quality: 

Check the ingredient list and quality of the frozen garlic knots. Some brands may use different types of dough or seasonings that can affect the taste and texture.

2. Cooking Instructions:

Follow the specific cooking instructions provided on the packaging of the frozen garlic knots. These instructions are tailored to the specific product and ensure optimal results.

3. Air Fryer Compatibility:

Most frozen garlic knots are suitable for air frying, but it’s essential to verify the cooking method recommended by the brand. Ensure the knots are labeled as suitable for air frying before attempting this method.

4. Personal Preference:

Experimenting with different brands allows you to find the one that aligns best with your taste preferences. Some brands might offer a more garlicky or buttery flavor, while others might have a softer or crispier texture.

5. Consistency in Results:

Once you find a brand that you enjoy and that works well with your air fryer, sticking with it can ensure consistent results each time you cook frozen garlic knots.

How To Cook Garlic Knots In Air Fryer

Follow these steps to make delicious air fryer garlic knots.

Kitchen Tools Needed 

Prepare your kitchen with these essential tools to craft these delicious knots:

• Air Fryer
• Mixing Bowls
• Microwave or Stovetop (for melting butter)
• Brush for coating knots
• Tongs (for flipping knots in the air fryer)
• Parchment Paper or Flour for the surface
• Knife and Cutting Board (for mincing garlic)
• Measuring Spoons

Ingredients Required Air Fryer Garlic Knots

To make delicious garlic knots in your air fryer, you’ll need the following ingredients:

• Pizza Dough: Use store-bought or homemade pizza dough. Approximately 1 pound should be sufficient for 12 garlic knots.
• Garlic: 4-5 cloves, finely minced for the perfect garlicky flavor.
• Butter: 1/4 cup (half a stick) of unsalted butter, melted.
• Olive Oil: 2 tablespoons for brushing the knots.
• Italian Seasoning: 1 teaspoon, for seasoning the knots.
• Salt: To taste, for both the dough and the garlic butter mixture.
• Parmesan Cheese: Grated Parmesan for sprinkling over the knots (optional).
• Parsley: Chopped fresh parsley for garnish (optional).

Preparation For Air Fryer Garlic Knots

1. Preparing the Dough:

• Bring the Dough to Room Temperature: If using store-bought dough, remove it from the refrigerator and allow it to sit at room temperature for about 30 minutes.
• Dividing the Dough: Divide the dough into 12 equal portions. Roll each portion into a rope-like shape, approximately 6-8 inches long.
• Tying the Knots: Take each rope and tie it into a loose knot, tucking the ends underneath. Place the knots on a lightly floured surface or parchment paper-lined tray.

2. Creating the Garlic Butter Mixture:

• Melt the Butter: In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquid.
• Add Minced Garlic: Mix the minced garlic into the melted butter. Add a pinch of salt to enhance the flavors.
• Prepare the Seasoning: In a separate small bowl, combine the olive oil with Italian seasoning.

3. Preparing for Air Frying:

• Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes.
• Coating the Knots: Brush each knot generously with the olive oil and Italian seasoning mixture. This step adds flavor and helps achieve a crispy exterior.
• Let the Knots Rest: Allow the knots to rest for about 5-10 minutes to rise slightly while the air fryer finishes preheating.

Cooking Garlic Knots in the Air Fryer

Source: melaniecooks.com

Now that your garlic knots are prepped and ready, it’s time to cook them to golden perfection in your air fryer.

A) Preparing the Air Fryer:

• Preheating: Ensure your air fryer is preheated to 350°F (175°C) for a few minutes before cooking. This step helps in achieving consistent results.

B) Arranging the Knots:

• Basket Placement: Place the prepared garlic knots in the air fryer basket, leaving space between each knot to allow air circulation.
• Avoid Overcrowding: Depending on the size of your air fryer, you might need to cook the knots in batches to prevent overcrowding, which can lead to uneven cooking.

How Long To Cook Garlic Knots In Air Fryer

a) Cooking Time:

• On average, garlic knots typically take around 8-10 minutes to cook in an air fryer at 350°F (175°C).
• Check the knots periodically during cooking, especially after around 6 minutes, to monitor their progress.

b) Adjusting Time:

• Depending on the specific air fryer model and knot size, you might need to adjust the cooking time slightly.
• If the knots are smaller or thinner, they might cook faster, so check them a bit earlier.
• For larger or thicker knots, you may need to add an extra minute or two to achieve the desired golden brown color and crispiness.

c) Flip for Even Cooking:

• To ensure uniform browning and crispiness, flip the knots using tongs halfway through the cooking time (around the 4-5 minute mark).

d) Test for Doneness:

• Look for a golden-brown color on the surface of the knots as an indication that they are nearing readiness.
• You can also check the internal temperature with a food thermometer; the knots should reach around 190°F (88°C) when fully cooked.

e) Final Touches:

• Once the knots are cooked to perfection, remove them from the air fryer and immediately brush them with the garlic butter mixture for that irresistible flavor.

Flavoring and Serving

Here are some flavor suggestions and serving recommendations for you to try out.

A. Enhancing Flavor:

• Garlic Butter Finish: Drizzle any remaining garlic butter mixture over the knots before serving for an extra burst of flavor.
• Dipping Sauces: Serve with marinara sauce, garlic aioli, or any preferred dipping sauce for a delightful twist.

B. Serving Suggestions:

• Pairing: Garlic knots complement various dishes like pasta, salads, or as a delectable appetizer alongside your favorite meals.
• Freshness: Serve immediately for the best taste and texture.

How To Reheat Garlic Knots In The Air Fryer

Reheating garlic knots in an air fryer is a fantastic way to revive their crispy exterior and soft, flavorful interior. Follow these simple steps for deliciously warm garlic knots:

Instructions:

• Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for a couple of minutes.
• Prepare the Garlic Knots: Place the garlic knots in a single layer in the air fryer basket. Make sure they’re not overcrowded to allow proper air circulation.
• Reheat at the Right Temperature: Put the basket back into the air fryer and reheat the garlic knots for about 3-4 minutes.
• Check and Adjust: After 2-3 minutes, pause the air fryer and check the knots’ warmth and crispiness. If needed, you can flip them over for even heating.
• Continue Heating if Necessary: If the knots need more time, continue heating in 1-2 minute intervals until they reach the desired warmth and crispness. Be cautious not to overheat, as this might dry them out.
• Serve Hot: Once heated through and crispy on the outside, remove the garlic knots from the air fryer. Serve them immediately for the best taste and texture.
• Optional Flavor Enhancement: Consider brushing the knots with a bit of melted butter mixed with garlic powder or sprinkle them with grated Parmesan cheese before reheating for an extra burst of flavor.

Pro Tips & Troubleshooting

1. Avoiding Dough Stickiness:

Flour as Needed: If the dough feels too sticky while shaping the knots, lightly dust your hands and the working surface with flour.

Properly Resting Dough: Allowing the dough to rest after shaping helps it firm up slightly, making it easier to handle.

2. Ensuring Even Cooking:

Proper Basket Arrangement: Arrange knots with space between them in the air fryer basket for optimal air circulation, ensuring they cook evenly.

3. Checking Doneness:

Visual Cues: Look for a golden-brown color and a slightly crispy exterior to gauge if the knots are cooked to perfection.

Internal Temperature: For certainty, you can use a food thermometer to ensure the knots have reached an internal temperature of 190°F (88°C).

4. Experimentation and Variation:

Customize Flavors: Explore different seasoning blends or cheeses to suit your taste preferences.

Creative Dips: Experiment with various dipping sauces or flavored oils to elevate the experience.

How To Storage Store Garlic Knot

Storing garlic knots properly can help maintain their freshness and flavor. Here’s how you can do it:

• Cool Down Completely: Before storing, allow your garlic knots to cool down completely at room temperature. Placing them in a container while warm can create moisture, leading to sogginess.
• Choose an Airtight Container: Transfer the cooled garlic knots into an airtight container or a resealable plastic bag. Ensure the container or bag is clean and dry before placing the knots inside.
• Refrigeration: If you plan to consume the garlic knots within a couple of days, store them in the refrigerator. Ensure they are in an airtight container to prevent them from absorbing any odors in the fridge.
• Freezing Option: For longer storage, freezing is a great choice. Wrap the knots individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag. This prevents them from sticking together and makes it easier to reheat them later.
• Label and Date: If you’re freezing the garlic knots, label the container or bag with the date of storage. This helps you keep track of freshness and ensures you consume them within the recommended time frame.
• Consume Within Timeframe: For best quality, consume refrigerated garlic knots within 2-3 days. Frozen garlic knots can be stored for about 1-2 months. Beyond this time, they might still be safe to eat but could lose quality.

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Summary

Learning to cook garlic knots in an air fryer brings the joy of homemade deliciousness right to your kitchen. With this method, you’re not just cooking; you’re creating crispy, golden knots filled with that delightful garlicky aroma.

Embrace your air fryer’s simplicity and versatility as it turns basic ingredients into irresistible bites of flavor. So, gather your ingredients, follow the steps, and savor the satisfaction of making and enjoying your own batch of scrumptious garlic knots. Happy cooking!

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