Easy Guide: How to Cook Banquet Salisbury Steak in Air Fryer

Salisbury steak is a classic dish beloved by me and my family for its hearty flavor and comforting appeal. When you cook it in an air fryer, this classic dish becomes even easier and tastier.

In this guide, I’ll show you how to cook banquet salisbury steak in air fryer. It’s really easy and delicious! Just follow the steps, and you’ll have a crispy outside and juicy inside. Even if you’re not a cooking expert, using an air fryer makes it simple. Your steak stays juicy and gets a nice crunch. Get ready to enjoy a classic meal with a modern twist!

Introduction to Banquet Salisbury Steak

Salisbury steak, originally invented by Dr. J.H. Salisbury in the late 19th century, has evolved into a popular comfort food known for its ground beef patty smothered in rich gravy. Traditionally cooked in an oven or stovetop, modern kitchen appliances like the air fryer offer a quicker and healthier alternative without compromising on taste.

What Is Banquet Salisbury Steak?

Banquet Salisbury steak is a popular frozen meal offered by the Banquet brand. It typically consists of seasoned ground beef formed into a patty, smothered in gravy, and often accompanied by mashed potatoes or other side dishes. 

Source: banquet.com

The Salisbury steak is pre-cooked and frozen, making it convenient for quick and easy preparation at home. It’s a convenient option for individuals looking for a simple and satisfying meal without the need for extensive cooking or preparation.

Benefits of Cooking Salisbury Steak in an Air Fryer

• Healthier Option: One of the primary advantages of using an air fryer is its ability to cook food with significantly less oil compared to traditional methods. Air frying reduces the amount of saturated fats and calories, making it a healthier choice for those conscious of their dietary intake.
• Faster Cooking Time: The air fryer’s rapid air circulation ensures even cooking and shorter cooking times. With the air fryer, you can enjoy a delicious Salisbury steak in a fraction of the time it takes to cook using conventional methods.
• Crispiness and Flavor: Air frying creates a crisp outer layer while sealing in the juices, resulting in a juicy and flavorful Salisbury steak with a satisfying crunch.

How To Cook Banquet Salisbury Steak In Air Fryer

Here’s a step-by-step guide on how to cook Banquet Salisbury Steak in an air fryer:

1. Preparation: Start by preheating your air fryer to 360°F (182°C) for about 5 minutes.
2. Remove from Packaging: Take the Banquet Salisbury Steak out of its packaging and place it on a plate or tray.
3. Arrange in Air Fryer: Carefully place the Salisbury Steak into the air fryer basket in a single layer, making sure they are not overcrowded.
4. Cooking Time: Set the air fryer timer for 12-15 minutes. Cooking time may vary depending on the size and thickness of the Salisbury Steak and the air fryer model.
5. Check for Doneness: After about 10 minutes, pause the air fryer and check the internal temperature of the Salisbury Steak using a meat thermometer. It should reach 160°F (71°C) for safe consumption.
6. Flip if Necessary: If desired, flip the Salisbury Steak halfway through the cooking time to ensure even browning.
7. Resume Cooking: Close the air fryer and resume cooking until the internal temperature is reached, or until the Salisbury Steak is golden brown and crispy on the outside.
8. Serve Hot: Once done, carefully remove the Salisbury Steak from the air fryer basket and transfer it to a serving plate. Let it cool for a minute or two before serving.
9. Optional: Serve the Banquet Salisbury Steak with your favorite sides such as mashed potatoes, steamed vegetables, or a side salad for a complete meal.
10. Enjoy: Now, dig in and enjoy your perfectly cooked Banquet Salisbury Steak straight from the air fryer!

Remember, cooking times may vary based on the specific air fryer model and personal preferences, so it’s essential to monitor the food closely throughout the cooking process.

Alternative Method: Making Salisbury Steak With Fresh Ground Beef

Ingredients You’ll Need

Before starting the cooking process, it’s essential to gather high-quality ingredients and seasonings. Opt for fresh ground beef with a moderate fat content for the juiciest results. 

Here are the ingredients for making Salisbury Steak with fresh ground beef:

• 1 pound of fresh ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1/4 cup water
• Optional: sliced mushrooms for garnish

Preparing the Ingredients

Additionally, season the meat mixture generously with salt, pepper, garlic powder, and other desired herbs and spices for enhanced flavor.

Step-By-Step Guide 

Source: sizzlingeats.com

Here are the steps for making Salisbury Steak with fresh ground beef using an air fryer:

1. In a large mixing bowl, combine the fresh ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the beef mixture into equal portions and shape them into oval-shaped patties, about 1/2 to 3/4 inch thick.
3. Preheat your air fryer to 360°F (182°C) for about 5 minutes.
4. Lightly grease the air fryer basket with oil or cooking spray to prevent sticking.
5. Place the Salisbury steak patties into the air fryer basket, ensuring they are not overcrowded and have space between them for even cooking.
6. Cook the patties in the air fryer at 360°F (182°C) for approximately 12-15 minutes, flipping halfway through the cooking time to ensure even browning.
7. While the patties are cooking, you can prepare the gravy. In a small saucepan, combine beef broth and flour over medium heat, stirring constantly until the mixture thickens to create the gravy.
8. Once the Salisbury steak patties are cooked through and reach an internal temperature of 160°F (71°C), remove them from the air fryer.
9. Serve the Salisbury steak patties hot, topped with the prepared gravy.
10. Enjoy your homemade Salisbury Steak with fresh ground beef cooked to perfection in the air fryer!

Serving Suggestions

When you make your Salisbury steak in the air fryer, it’s a great idea to serve it alongside some classic side dishes. Think about creamy mashed potatoes, colorful roasted vegetables, or sweet buttered corn. To make your meal even tastier, you can pour some delicious gravy or mushroom sauce over your steak. It adds extra flavor and makes every bite even better!

Tips for Perfecting the Recipe

• Adjusting Cooking Time and Temperature: Depending on the thickness of the patties and the wattage of your air fryer, you may need to adjust the cooking time and temperature for optimal results.
• Adding Variations to the Recipe: Get creative with your Salisbury steak by incorporating diced onions, mushrooms, or shredded cheese into the meat mixture for added texture and flavor.

Final Words

Cooking Banquet Salisbury steak in an air fryer offers a convenient and flavorful way to enjoy this classic dish. With its health benefits, shorter cooking times, and crispy texture, air-fried Salisbury steak is sure to become a favorite in your kitchen. 

It’s important to note that there are two methods of preparing Salisbury steak. One method involves using Banquet Salisbury steak, which comes frozen and ready to cook. The other method entails using fresh ground beef and mixing it with ingredients and herbs yourself. Both methods result in delicious Salisbury steak, but using the Banquet version adds an extra level of convenience to the cooking process.

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